Name: Cauliflower & Carrot Curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 onions, peeled and chopped; 1 cauliflower, in florets; 2 carrots, peeled & sliced; 1 tsp turmeric; 2 tsp ground coriander; 2 tsp madras curry powder; 750 ml bouillon; 250 g red lentils; 4 - 6 tbsp chopped fresh coriander

Cauliflowers are in season almost all year round, there are varieties which are even called 'year round'! A very simple dish, you can just watch something while waiting for it to cook.

Preparation

Heat the oil in a large pan and fry the onion for around 3 minutes, before adding the spices. Fry for another 2 minutes.

Add the cauliflower florets and the carrot fry for 2 more minutes before adding the bouillon and red lentils.

Bring to a boil and cook for around 25 minutes. Use a slotted spoon if there is still too much liquid.

Serve with chopped coriander on top.

Ingredients

2 tbsp olive oil
2 onions, peeled and chopped
1 cauliflower, in florets
2 carrots, peeled & sliced
1 tsp turmeric
2 tsp ground coriander
2 tsp madras curry powder
750 ml bouillon
250 g red lentils
4 - 6 tbsp chopped fresh coriander