Because we believe that nature looks after us, we've listed our recipes per season. By mostly using local ingredients that grow in a particular season, you'll not only benefit from the maximum nutritional value, seasonal vegetables are a lot cheaper too!

Below are this month's recipes. By limiting yourself to only eating seasonal vegetables, you'll definitely appreciate each ingredient much more when it is in season!

The recipes we've published require basic cooking skills.

And remember; food doesn't need to look good, for it to taste good!

Seasonal Recipes this Month
February Recipes

Seasonal recipes for the month February. February still has plenty of seasonal food. Go for long storage vegetables, like carrots, onions and potatoes. Now is also the time to start tucking into your preserved or fermented foods.