Sourdough bread is available from our shop every week from Thursday!

Smashed Pea & Almond Toasts
Smashed Pea & Almond Toasts

Preparation

Toast the bread and defrost the peas in hot water. Drain the pea and roughly mash in a bowl with a pinch of salt, the Meridian Smooth Almond Butter and a squeeze of lemon juice.

When the bread is toasted drizzle with a little oil and give a quick rub with the garlic. Thickly spread the pea smash on top and garnish with slices radish, a few chilli flakes and some lemon zest.

Courtesy of Meridian Foods

 

Ingredients

  • ½ lemon
  • 1 Clove Garlic
  • 2 slices sourdough bread
  • 250g frozen peas
  • 2tbsp Meridian Smooth Almond Butter
  • Chilli flakes and radish to garnish
  • Drizzle of olive oil